This course follows on the Introduction to Barista Skills course but can de done separately. (If you book both courses you get R200 discount - To Book this course with the Barista Course please go to the Intro to Barista Course and book from there)
On this course we teach the following
- Advanced Milk frothing
- How to pour hart
- How to pour the tulip
- How to pour the rosetta
Items covered will depend on your own skill level and speed of learning.
Seats limited to three only to ensure maximum trainer/student interaction.