Latté Art Training Course 1 day

This course follows on the Introduction to Barista Skills course but can de done separately. (If you book both courses you get R200 discount - To Book this course with the Barista Course please go to the Intro to Barista Course and book from there)

On this course we teach the following

  • Advanced Milk frothing
  • How to pour hart
  • How to pour the tulip
  • How to pour the rosetta

Items covered will depend on your own skill level and speed of learning.

Seats limited to three only to ensure maximum trainer/student interaction.

Product Options
Combination of product variants is not available
Quantity

Price: ZAR900.00

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