Guatemala Huehuetenango

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R 110.00
Region: Huehuetenango Altitude: 1350 m.a.s.l. Variety: Typica, Bourbon, Caturra, Catuai Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best regions for coffee production. Currents of hot air sweep up from the Plains of Tehuantepec in Oaxaca,...

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Region: Huehuetenango


Altitude: 1350 m.a.s.l.


Variety: Typica, Bourbon, Caturra, Catuai


Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best regions for coffee production.


Currents of hot air sweep up from the Plains of Tehuantepec in Oaxaca, Mexico and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2000 meters.


Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee.  Fortunately the region has abundant rivers and streams,

making it relatively easy for producers to set up mills.  The geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavours.


CUP PROFILE:  


This coffee has a sweet aroma, with syrupy body and citric, juicy acidity. 

Flavours of fruit, notes of orange, maple syrup and milk chocolate.

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Guatemala Huehuetenango
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