St.Abuna coffee originates from the Sidamo Region of Ethiopia. It is an unwashed/natural process coffee. During this process the coffee cherry is dried as a whole fruit with the bean still inside the fruit. Once dried the beans are removed for further processing. This process enhances the fruity flavours of this coffee and brings a natural sweetness to the coffee. Fruity flavour notes like citrus, berries and/or stoned fruit may be found in this coffee. This coffee is superb in any form of filter coffee.
NB:Please note that Espresso Ground Coffee is done at your risk. Due to the variations in equipment we highly recommend that you should purchase a good quality burr grinder for making espresso. All coffees taste better freshly ground.
