If you think you have been making a mean cuppa using your machine, think again. What was a good cup before, is now a professional brew. Well worth it if you are trying to hone your skills as a barista. It was good to get some of the theory in from the plant, to the brew. Understanding what is happening with your machine and the beans helped me to understand the process better and seeing how to create an arty tulip from the frothed milk has also showed me what I was doing wrong. Certainly something to experience.
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Burr Set Rancilio Kryo
Burr Set Rancilio Kryo
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R 1,190.00 ZAR
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R 1,190.00 ZAR
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Original Rancilio Burrs for your Rancilio Kryo 65.
These are the new Evo burrs made of a higher quality (thermosteel)steel for better durability. They fit in the older Kryo models as well as the new EVO
Sharp burrs are extremely important for making great coffee. Inspect your burrs every few months by running your finger over the burrs against the direction of rotation. If the burr edges feel smooth it is time to to replace them. Life expectancy of the stnadard burrs are approximately 400kg. the new burrs should be good for approximately 600kg
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