Colombia Finca La Julia

Colombia Finca La Julia

This exquisite coffee from the La Julia farm in Colombia is something very special. To start with this coffee is of the Pink Bourbon Variety which is a prized and rare variety of Arabica Coffee. The coffee originates from Colombia's Huila region but is actually an Ethiopian landrace variety. It is sought after for its sweet elegant and floral characteristics.

This coffee is fermented for 96 hours after harvesting using the anaerobic method(No oxygen present) before it is dried under a solar canopy for 15 days and the for 5 hours kin a drying silo.

The flavour notes that stand out are red fruits, cocoa, spices and sweet notes of citrus.

The coffee scored 87 out of 100 on the SCA grading scale for speciality coffees

This is one of those coffees that you just have to try out.