Intermediate Barista skills

Our Intermediate Barista skills course builds on the comprehensive foundation established by our Introduction to Barista Skills course. It is highly recommended that you attend the Introduction course before enrolling for the intermediate course.

During this course we will validate and refresh your knowledge of espresso making. You will learn to identify sub-standard espresso and learn how to diagnose the cause and how to fix it. You will get hands on expierence of setting up your equipment for different coffees to get the best out of each coffee.

We will also focus on improving your milk steaming techniques.  You will learn what different styles of steamed milk is required for making for example a cappuccino vs a flat white vs a latte.

Finally you will receive training on some basic business concepts and principles that applies in running a coffee bar.

Courses starts at 09h00 and finishes at approximately 16h00.

Charges includes free coffees and lunch every day.

NB: You can also book the full course for only R6525! (You save R725)