Rwanda Gishere

This beautiful coffee comes from the Gishere washing station where coffees from 628 coffee farmers in the area. The washing station is located on Idjwi island in Lake Kivu.  The coffee is naturally processed (Dry Process) and has flavor notes of molasses, berries and citrus with a medium body and mild acidity.

It is a light medium roast.

NOTE:

All our Gold Collection coffees are frozen and vacuum packed(into 2x 125g bags) directly after roasting to ensure they stay as fresh as the day it was roasted, up to 9 months after roasting.

We recommend that they are not refrozen but rather used as soon as possible after receiving them. In some cases it may seem like the bags have lost their vacuum but this is not the case. As the coffee beans emit gasses the whole time the bag may start to blow up softly appearing like the vacuum was lost.

The whole idea of vacuum packaging in this case is to remove the oxygen from the bag to avoid oxidization.